Follow by Email

Tuesday, April 10, 2012

Stuffed Peppers



Here is a quick recipe for stuffed peppers. You can use any hollow vegetable you like, eg eggplant, zucchini, potato or even tomato. I don't have a real recipe. My beautiful mum just came around for lunch one Sunday and as i was getting lunch ready, I sat her down at the table with all the ingredients and she just did her thing without a recipe and produced this lovely side dish for us to enjoy. Give them a try and just adjust the ingredients to suit your taste.

Ingredients

Any hollow vegetables of your choice stuffed with the following
Uncooked rice
Minced meat
Tomato sauce/passata
Parsley
Salt/Pepper

Method

Line the stuffed vegetables in an oven tray. Mix a little tomato sauce/passata together and add to the tray until the veggies are half covered. Cover with foil and place in the oven until all cooked. Remove the foil to dry up the sauce a little.

No comments:

Post a Comment