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Sunday, November 27, 2016

Banana and Crumble Muffins

Adapted from the Herald Sun newspaper February 26, 2013

220g SR flour
½ cup vegetable oil
¾ cup milk
¾ cup sugar
1 egg
1 large banana, mashed with a fork

1.       Mix everything together, making sure not to over mix.
2.       Divide mixture into papered muffin tins and bake at 180oC for about 20 minutes

Crumble topping (optional)
Cover top of each uncooked muffin with crumble before placing in oven.

Mix together in a bowl: ½ cup plain flour, ½ cup rolled oats, ¼ cup firmly packed brown sugar, 90g chopped butter.

Amira's Chocolate and Walnut Biscuits


250g unsalted butter, chopped
¾ cup brown sugar
1 egg
1 ½ cups SR Flour, sifted
2 teaspoons bicarb soda
½ cup walnuts, crushed
½ cup dark chocolate, chopped


1.       Preheat oven to 170oC
2.       Microwave butter until soft but not melted
3.       With handheld beater beat butter with sugar until mixed then add egg and mix again
4.       Add sifted flour and bicarb soda, walnuts and chocolates
5.       Form into balls and placed in greased oven pan 5 cms apart.

6.       Flatten slightly with a fork and bake at 170oC for 20 minutes.