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Sunday, November 27, 2016

Amira's Chocolate and Walnut Biscuits


250g unsalted butter, chopped
¾ cup brown sugar
1 egg
1 ½ cups SR Flour, sifted
2 teaspoons bicarb soda
½ cup walnuts, crushed
½ cup dark chocolate, chopped


1.       Preheat oven to 170oC
2.       Microwave butter until soft but not melted
3.       With handheld beater beat butter with sugar until mixed then add egg and mix again
4.       Add sifted flour and bicarb soda, walnuts and chocolates
5.       Form into balls and placed in greased oven pan 5 cms apart.

6.       Flatten slightly with a fork and bake at 170oC for 20 minutes.

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