Skip to main content

Posts

Featured

Vegetarian Pizza (Stove Top Pan Pizza in Bessemer pan)

Made with Bessemer 34cm Pizza pan - on top of stove. You can purchase the Bessemer pan at a discounted rate - see below: INGREDIENTS Pizza Base: 1 1/2 cups self raising flour Salt and pepper, freshly ground 1 cup warm water 1 tablespoon olive oil Topping: 2 tab pesto, ready-made, mixed with a little olive oil (for easy spreading on base) 2 tomotoes, sliced 50g (approx) fetta cheese, crumbled 1 handful black olives, kalamata, pitted 1 handful green olives, pitted A sprinkle oregano, dried 2 tab parmesan, grated 50g baby spinach leaves drizzle of olive oil 1/4 cup tasty cheese (All measuring of ingredients are approximate, use however much you need to cover pizza base to your liking) METHOD Pizza Base : In the 34cm pan mix together with  Bessemer  plastic spoon flour, salt/pepper, water and olive oil.  Mixture will be quiet wet and sticky, just use the back of the spoon to spread mixture evenly over the base and to the sides of the pan.   Putting it all together and cooking it: Assemble

Latest Posts

Bread No Knead (using casserole pot)

Zucchini Pizza (Stove Top Pan Pizza in Bessemer pan)

Cinnamon and Almond Biscuits

Lemon and Walnut Biscuits