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Monday, June 23, 2014

Amira's Chicken Kebabs


1 kilo chicken thigh fillets or breast fillets
1 onion, quartered
1 capsicum, red or green, cubed
250g mushrooms, halved
12 Bamboo skewers, approx


¼ cup sweet chilli sauce
2 tablespoons olive oil
1 tablespoon soya sauce
Juice of ½ lemon
3 garlic cloves, minced
Salt / Pepper


1.                  Place bamboo skewers in a bowl of water.
2.                  Mix all the marinade ingredients together and place in a large freezer bag.
3.                  Cut chicken into cubes and add to marinade. 
4.                  Seal bag and place in the fridge for 2 hours or overnight.
5.                  Remove bag from fridge and skewer a piece of chicken, then an onion piece, then a capsicum, then a mushroom and continue this way until the end of the skewer.

6.                  Heat frypan with a little olive oil.  Once hot add the skewers, basting as they cook.  Yummy yum.