Amira's Chicken Kebabs

Ingredients

1 kilo chicken thigh fillets or breast fillets

1 onion, quartered

1 capsicum, red or green, cubed

250g mushrooms, halved

12 Bamboo skewers, approx

Marinade

¼ cup sweet chilli sauce

2 tablespoons olive oil

1 tablespoon soya sauce

Juice of ½ lemon

3 garlic cloves, minced

Salt / Pepper

Method

1.                  Place bamboo skewers in a bowl of water.

2.                  Mix all the marinade ingredients together and place in a large freezer bag.

3.                  Cut chicken into cubes and add to marinade. 

4.                  Seal bag and place in the fridge for 2 hours or overnight.

5.                  Remove bag from fridge and skewer a piece of chicken, then an onion piece, then a capsicum, then a mushroom and continue this way until the end of the skewer.

6.                  Heat frypan with a little olive oil.  Once hot add the skewers, basting as they cook.  Yummy yum.