I'm sure you will enjoy these biscuits, they have the perfect combination of oats, chocolate and nuts !
(inspired from recipe book by Giulia Biviano “Dolci di Casa Nostra)
250g butter, melted (or margarine)
1 cup brown sugar
1 cup caster sugar
2 teas vanilla essence
2 cups rolled oats, crushed to a powder
2 ½ cups self raising flour
1 cup plain flour
1 teas bicarb soda
1 teas baking powder
125g dark chocolate chips
125g milk chocolate chips
1 ½ cups chopped walnuts
1. Preheat oven to 180oC.
2. In a food processor cream butter and sugars.
3. In a small bowl mix the eggs and vanilla essence. Add this to the creamed butter and sugar, mix well.
4. In a large bowl mix crushed rolled oats, self raising flour, plain flour, bicarb soda and baking powder. Add to the cream mixture and mix well.
5. Stir chocolate chips and nuts through dough. Roll 24g size balls of dough and place on a lined baking tray. Bake for 15 minutes.