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Thursday, June 3, 2010

Pizzelli



Here is a recipe handed down by my mother in law, they are so popular with everyone, and a traditional recipe from her home town in Italy. You can use a hot waffle iron on the gas stove top or an electric waffle maker. You can just eat them as they are or sandwich together with custard. They are the best and they're always at the table at just about every celebration we have together as a family. Some like them soft and some like them crunchy, take you pick or try make both.

(Makes 16 – 20)

Ingredients

3 eggs
Zest of 1 lemon
6 tab sugar
1 tab liquor (brandy)
6 tab plain Flour
6 tab olive oil

Method
1. Beat eggs
2. Add Sugar and mix
3. Add olive oil and mix
4. Add liquor and mix.
5. Add flour and mix with a spoon until thick.

** SPECIAL NOTE **

If you would like the Pizzelli to be crunchy and hard, just add an extra tablespoon of flour.

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