Amira's Beef Curry (updated)

 

Ingredients

 

2 teas Olive oil

2 Onions, chopped

4 Garlic Cloves, grated

1 tab grated fresh Ginger

1 teas Kashmiri Krush spice blend (by “Screaming Seeds Spice Co. ©”)

3 tab tomato paste

1 tab Curry Powder “Keen's” brand (Aust)

1 kilo chuck steak or casserole steak, cut into 3 cm pieces

3 cups hot water

1 Cinnamon Stick

120 mls coconut milk

 

Method

1.                   Heat olive oil in large heavy based pan, add onion and cook until soft and transparent.  Add garlic and ginger and continue to cook until fragrant.

2.                   Add “screaming seeds ©” and mix to combine.  Add curry powder, mix and then add the tomato paste.  Stir thoroughly, you can add a tablespoon of water at this stage to help keep it moist.

3.                   Add the meat and stir to combine.  Add the water and cinnamon stick.  Stir.  Lid on and cook for 1½  hours.

4.                   Add coconut milk, stir through and then lid on again for ½ hour.

5.                   Switch off heat, leave lid on and allow to rest for a 1 hour.

Just before serving remove lid and continue to cook until thickened to your liking.