Best Ever Cupcakes - made with Cream !

We turned them into Butterfly Cupcakes !

Source & Inspiration: The Herald Sun, Sept 2020

Ingredients:

2 eggs
200ml thickened cream
2 tsp vanilla extract
3/4 cup caster sugar
1 cup self-raising flour, sifted

Method:

1.    Preheat oven to 180oC. Line a 12-hole muffin pan with paper cases.

2.    Crack eggs into a 250ml measuring cup, then fill to the top with cream. Pour into a mixing bowl.

3.    Beat with an electric mixer for 1 minute.

4.    Add vanilla extract and sugar.

5.    Beat for 3 minutes.

6.    Use a wooden spoon to fold flour into mixture, until combined.

7.    Divide mixture among paper cases.

8.    Bake until light golden - it should take 15 - 20 minutes