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Sunday, December 4, 2016

Amira's Muesli Bars


2 cups toasted muesli (I used "Carmen's" brand see photo)
1/4 cup brown sugar
1/8 cup plain flour, sifted
1 teas bicarb soda
1 teas baking powder
3 eggs

A handful each of any dried fruit, nuts and seeds you like, all chopped with a knife except the small ones. I used:

Pumpkin seeds

(3/4 cup dark chocolate, chopped - optional)


1.  Preheat oven to 170oC (fan forced)

2.  Grease and line baking tray (21cm x 31 cm) with baking paper.

3.  Put all the ingredients except the eggs in a large bowl and mix well together.

4.  Beat eggs well for a few minutes until very foamy.

5.  Mix beaten eggs with muesli/dried fruit mixture stirring well to ensure the mixture is well covered with eggs.

6.  Pour muesli/dried fruit mixture into prepared pan and bake at 170oC for 35 - 40 minutes or until top is dark brown.

7.  Remove from oven and allow to cool for 5 minutes before removing the slice and baking paper onto a wire rack to cool completely.

8.  Once cooled completely slice into bars.

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