Tuesday, March 13, 2012
Taken from the website: www.cookingtheitalianway.com
Finally, I've attempted to make this biscuits ! I've always like almonds and these are fat free also. You can place a glaze cherry on top of each biscuit instead of an almond.
Makes approx 25 biscuits.
2 egg whites
125g almond meal
1 cup caster sugar
¼ cup sifted plain flour
Whole almonds for decoration
Heat oven to 180C
Place all ingredients in the bowl of an electric mixer and beat together for
Allow mixture to rest for another 5 minutes.
Place the mixture into a piping bag fitted with a wide nozzle.
Pipe small mounds onto trays lined with baking paper and place an
almond or cherry in the centre of each biscuit.
Bake for 12-15 minutes or until lightly browned.
Remove from oven and cool slightly before placing on racks.