Amira's Crunchy Cake

Here's a lovely recipe with a crunchy middle and top.  Great with coffee and a chat or in that lunchbox.

(Makes medium size loaf)

Ingredients

Cake

2 eggs

¾ cup sugar

½ cup milk

½ cup sunflower oil

½ teaspoon vanilla essence

1 ¾ cups self raising flour, sifted

Crumble Middle and Topping

½ cup brown sugar

2 tab plain flour, sifted

2 teas cinnamon

40 grams unsalted butter, melted

½ cup walnuts, finely chopped

Method

1.                  Preheat oven to 180oC (170oC fan-forced).

2.                  Grease and line a 11cm x 21 cm loaf pan and set aside.

3.                  In a large bowl mix with a balloon whisk eggs, sugar, oil and vanilla.  Add sifted flour alternatively with milk, stir gently with a wooden spoon. 

4.                  Place ½ cake mixture in pan, add ½ crumble mixture, top with the other half of cake then add the other ½ crumble mixture.

5.                  Bake in oven 180oC (170oC fan-forced) for 40 minutes or until cooked.

Crumble

Place all ingredients in a bowl and mix with finger tips.