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Friday, August 10, 2012

Amira's Crunchy Cake

Here's a lovely recipe with a crunchy middle and top.  Great with coffee and a chat or in that lunchbox.

(Makes medium size loaf)

2 eggs
¾ cup sugar
½ cup milk
½ cup sunflower oil
½ teaspoon vanilla essence
1 ¾ cups self raising flour, sifted

Crumble Middle and Topping
½ cup brown sugar
2 tab plain flour, sifted
2 teas cinnamon
40 grams unsalted butter, melted
½ cup walnuts, finely chopped


1.                  Preheat oven to 180oC (170oC fan-forced).
2.                  Grease and line a 11cm x 21 cm loaf pan and set aside.
3.                  In a large bowl mix with a balloon whisk eggs, sugar, oil and vanilla.  Add sifted flour alternatively with milk, stir gently with a wooden spoon. 
4.                  Place ½ cake mixture in pan, add ½ crumble mixture, top with the other half of cake then add the other ½ crumble mixture.
5.                  Bake in oven 180oC (170oC fan-forced) for 40 minutes or until cooked.


Place all ingredients in a bowl and mix with finger tips.

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