Cornflake Biscuits

 

Adapted from https://www.womensweeklyfood.com.au/recipes/cornflake-cookies-19083 

• 125 gram butter
• 1/3 cup caster sugar
• 1 egg, lightly beaten
• 2/3 cup sultanas
• 1 cup self-raising flour
• 1.5 cup cornflakes, crush

• 1
  Preheat oven to 180°C (160°C fan-forced).
• 2
  Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined.
• 3
  Stir in sultanas and sifted flour.
• 4
  Roll rounded teaspoons of mixture in Corn Flakes, place about 3cm apart on greased oven trays; flatten slightly.
• 5
  Bake in oven about 20 minutes or until lightly browned. Cool on trays.