Stove Top Pan Pizza in Bessemer 34cm base and lid

If you want to make a quick and easy pizza with any topping of your choice well here's a recipe that will get you going on top of the stove.  No need to preheat the oven or have a hot kitchen especially during summer - a pan pizza ready in 30 minutes, that's it !  Here's my recipe which my girlfriend and I use all the time.  Use toppings of your choice or use ours as below.  Enjoy.

You can purchase this Bessemer 34cm base and lid with a discount - for more info see below. 

Pizza Base:

1 1/2 cups self raising flour

Salt and pepper, freshly ground

1 cup warm water

1 tablespoon olive oil

Base (for all pizza variations)

In the 34cm pan mix together with Bessemer plastic spoon flour, salt/pepper, water and olive oil.  Mixture will be quiet wet and sticky, just use the back of the spoon to spread mixture evenly over the base and to the sides of the pan.  

Topping (1) 

Tomatoes puree (passata)

Black Kalamata Olives, pitted

Mushrooms, sliced,

Sundried tomatoes in oil, sliced

Green capsicum, sliced

Brown onion, sliced

Salami 

Fetta cheese, crumbled

Tasty cheese, grated

Dried oregano to sprinkle

Olive oil to drizzle over the top

(All these toppings are optional, use whatever you like !)

Method for Topping (1)

Pour over the tomatoe puree and spread all over the base dough.  Add all the other ingredients in order as above.  Place on top of stove covered with a lid, vent closed for 5 mins, then open the vent and cook over low/medium heat for 25 minutes.  After 25 minutes the pizza would be cooked, take the pan from the stove and place under a heated grill for 5 minutes or until golden.

Topping (2) Potato & Mushrooms

4 potatoes, peeled and sliced

½ cup Mozzarella cheese, grated

150g mushrooms

2 tablespoons Parmesan cheese

2 garlic cloves, crushed

Olive oil,drizzle

Dried Oregano

Salt and pepper, freshly ground

Method for Topping (2)

Slice potatoes and place in a bowl, combine with olive oil & salt/pepper, oregano and garlic, set aside.

Slice 150g mushrooms and place in a bowl, combine with olive oil & salt/pepper, orgegano and garlic, set aside.

Now you’re ready to assemble the pizza as follows:

On the pizza base scatter mozzarella cheese, lay the potato slices in a single layer on top of the mozzarella cheese, sprinkle with the mushrooms all over the potatoes, sprinkle with parmesan, drizzle with olive oil all over.  Place on top of stove covered with a lid, vent closed for 5 mins, then open the vent and cook over low/medium heat for 25 minutes.  After 25 minutes the pizza would be cooked, take the pan from the stove and place under a heated grill for 5 minutes or until golden.

Topping (3) Vegetarian

2 tab pesto, ready-made, mixed with a little olive oil (for easy spreading on base)

2 tomotoes, sliced

50g (approx) fetta cheese, crumbled

1 handful black olives, kalamata, pitted

1 handful green olives, pitted

A sprinkle oregano, dried

2 tab parmesan, grated

50g baby spinach leaves

drizzle of olive oil

1/4 cup tasty cheese

(All measuring of ingredients are approximate, use however much you need to cover pizza base to your liking)

Assemble this vegetarian topping in order of listed ingredients above.

How to purchase the Bessemer pan (Australia only)

You can purchase this Bessemer 34cm base and lid with a discount via the Bessemer website. I'm affiliated with Bessemer and may receive a small commission with each sale - to say thank you please use the affiliated link below and one of the discount codes:

Please remember to always shop on our Affiliate link: https://bessemer.com.au/collections/affiliate 

ASOGXH0DYI5  

5% coupon discount for all items on sale. 

 

ASOGXH0DYI10 

10% coupon discount on all regular priced items.