Tuesday, May 12, 2015
Grab a can of chickpeas and away you go...
1 can chickpeas, drained but 1/4 cup of chickpea water reserved
2 tablespoons tahini (sesame paste)
1 teaspoon cumin
1 small clove of garlic, grated
1/2 lemon, juiced
2 tablespoons oil
Salt and Pepper to taste
Put all ingredients into a small blender and viola !
Note: Add more chickpea water for a more runny hommus.