Hommus Dip

1 can chickpeas, drained and rinsed
2 tab Tahini 
1 teas cumin powder

1 teas sweet paprika
1 garlic clove, crushed
Juice of 1 lemon (or more to taste)

Salt/pepper
1/2 tab olive oil

1/2 teas chilli paste, (optional)
Water as needed for desired consistency or use some of the water from the chickpea can

Place all ingredients in a food processer and pulse until all combined.